Commercial Kitchen Rental

Commercial Kitchen Rates for 2011

 Caterers / Bakers / Food Vendors 

• Six Mongh Lease or Annual Lease
• Monthly Hourly Rate – 10 hour monthly minimum (see chart below)
• Fridge and freezer storage for kitchen use time and event only
• Additional Storage of freezer $25 month
• Additional Storage of refrigerator $25 month
• Requires a $100 operational fee at time of lease agreement; if occupant uses the kitchen

              for 6 consecutive months, $100 will be reapplied for future consecutive months.

Requirements for Kitchen Operation

• Contract with Commercial Kitchen Rental
• Approved Commissary & Inspection with Spokane Regional Health
• Approved Inspection with Department of Agriculture if wholesale business

   

 „   Chart applies - Caterers / Bakers / Food Vendors

Cost per month